Mossafiato in Italian means breathtaking, and this is how we feel about this special coffee from Brazil. We selected this coffee for its amazing qualities to produce a classic Italian espresso roast. This means it is roasted toward the darker end of medium. It is sweet, caramelly, full bodied, with low acidity. This coffee also makes amazing drip coffee, cold brew, or iced coffee.

About the farmers and the coffee

Eduardo and Roberta Soares Periera own one of the biggest coffee nurseries in Brazil and is locally famous for developing cutting edge cultivars. They do quality mapping across processing styles, and win regional awards for their success in the cup. For the 2023 harvest, Eduardo and Roberta built a shade-covered patio to slow down the coffee drying process aiming for a longer shelf life as well as experimenting with using wild yeasts cultured from the farm, converting their production to equipment that uses less water in an effort to preserve wild microflora on the outside of coffee cherry.

COUNTRY - Brazil

Process - Natural

PRODUCER: Single Farm - Eduardo and Roberta Soares

REGION - Cerrado Mineiro, Carmo do Paranaíba,

VARIETALS: Paraíso

TASTING NOTES - chocolate, caramel, nougat, Dulce De Leche