Mozzafiato in Italian means breathtaking, and this is how we feel about this special coffee from Brazil. We selected this coffee for its amazing qualities to produce a classic Italian espresso roast. This means it is roasted toward the darker end of medium. It is sweet, caramelly, chocolatey, full bodied, with low acidity. This coffee also makes amazing drip coffee, cold brew, or iced coffee.

About the farmers and the coffee

The farm was founded in 1974 to grow coffee, corn, soy and wheat, but in 1997 began to shift more of its focus

to coffee. In 2021, Ernesto Yamamoto's son, Cassio, a friend of Yuki's from school, moved back to the farm and began to

oversee its specialty coffee production. In 2022, they brought on Karolyn and Fermando to oversee, respectively, coffee

operations and quality, and agronomy. They're continuing to improve their production, investing in additional plots and

implementing processing improvements.

COUNTRY - Brazil

Process - Natural

TRACEABLE TO Ernesto Yamamoto

ALTITUDE (MASL) 1,250

CERTIFICATIONS Rainforest Alliance Certified

VARIETALS Paraiso MG2

TASTING NOTES - chocolate, caramel, nougat, Dulce De Leche