BREAKAWAY - Fair Trade - Certified Organic - Sumatra - Dark Roast - Notes of brown sugar, dark chocolate, and cherry
BREAKAWAY - Fair Trade - Certified Organic - Sumatra - Dark Roast - Notes of brown sugar, dark chocolate, and cherry
Paradiso Farm Coffee in collaboration with Jackalope Northeast Cycling presents BREAKAWAY. Certified Organic and Fair Trade Sumatra Buana Mandiri dark roast. Notes of brown sugar, chocolate, and cherry! Start your day with this organic dark roast and Breakaway From The Mundane.
One dollar from each bag sold goes to support Vermont based Jackalope Northeast Cycling. The amazing graphics were designed by Caroline Kessler @cardine.k
Jackalope Northeast Cycling is a local cycling team dedicated to the growth of cycling through individual goals, structured team support, and community involvement. It is supported by collaborations between businesses within their community. As an organization, the team uses collaborations to raise funds to provide and create new and equitable opportunities in the sport of cycling. The team would like to thank you for your support!
About the Coffee:
SOURCED: Sumatra
Permata Gayo Cooperative was formed in 2006 by 50 coffee farmers spread throughout five villages in the Permata sub-district of the Aceh province of Sumatra. The coop’s formation followed a peace accord that ended a decade-long civil war and a devastating earthquake that heavily damaged the farmers’ homes and warehouses.
The purpose of the cooperative is to increase the sales of organic coffee and pass the benefits on to its members, all of whom are small-scale coffee farmers. Each grower processes their coffee to the pergamino stage and then transports the parchment to a central mill where it is hulled and sun dried on patios. This method of processing preserves the distinct characteristics of each farmer’s coffee while enabling them to benefit from the joint milling and drying facilities. Permata Gayo represents the farmers’ hope for a peaceful future, prosperity, and careful stewardship of the natural environment.
Sumatra
ELEVATION
1220 to 1524 meters
VARIETALS
Typica, Bourbon, Catimor, Caturra
PROCESS
Wet Hulled, N/A
HARVEST
October - July